bob marley shot drink recipe

Add 1 cup of hot water to the Jello mixture. Strain into highball glass.


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Shake well and strain into a glass filled with fresh ice.

. This mixture of grenadine Creme de Menthe and banana liqueurs will provide happiness to every patron at the party. In a cocktail shaker add ice grenadine and silver rum. Layer banana liqueur and overproof rum on top.

Put a small layer of 151 on the top and light. Pour grapefruit juice white rum and lime juice into a cocktail shaker filled with crushed ice. 025 oz Creme de Menthe.

Bob Marley Shot Ingredients. Bob Marley Shot Recipe. Set aside to cool to room temperature.

Oct 10 2013 - A drink that could only be from Jamaica the Bob Marley Shot is a strong and sweet homage to the Tuff Gong himself. Add honey to taste. To make a Bob Marley cocktail simply combine all of the ingredients in a shaker filled with ice.

Shake well for about 30 seconds or until the outside of your shaker begins to frost. Using the back of a spoon layer creme de menthe in next. Let it simmer for 30 minutes.

Add all ingredients into a blender and. Helpful Tips on Making Bob Marley Drink. If you want to make a non-alcoholic version of this drink simply omit the rum and add an extra ounce of pineapple juice.

Stick a straw down to the bottom and finish it. This particular Bob Marley drink is made with grenadine. Pictured here at the lobby bar at the Holiday Inn Resort.

Pour about an ounce of grenadine into the bottom of the glass and fill with ice. Boil the water and then add the weed. For a stronger drink.

How to Make Bob Marley Jello Shots. Whisk until the jello has dissolved. I recommend the Bob Marley shot drink to every person.

Remove from heat and add the juice of the lemons. Creme de Menthe Mixing Instruction Pour grenadine and creme de menthe into shot glass each about 14 of a. In a double shot glass layer starting on the bottom with grenadine crème de banana crème de menthe and light rum.

Add Strawberry Jello in a bowl. Bob Marley Shot Recipe Ingredients 025 oz. Light the rum on fire.

Add the pineapple juice and 12 ounce of rum coconut or silver to a cocktail shaker. In clean cocktail shaker add ice coconut rum and pineapple juice. Garnish with a lime wedge.


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